Nutrition,The Drug of Choice Among Our Children
Aspartame & its Inherent Dangers
Digestion
Instant Cal-Mag
More Information On CalMag
Health Articles

The Drug of Choice. Among Our Children

An eight-year-old handicapped child is beaten up and thrown over a wall by two boys. An 83-year-old woman is attacked in her own home, gagged, raped and robbed of her small savings by young boys she had befriended. Young vandals set a city bus afire and watch with amusement as terrified passengers flee.

What is the substance, if any, that's fueling this mayhem? Is it pot? Angel dust? Ecstasy? Nicotine? Crack? Or Ritalin? None of the above. The drug of choice, worldwide, among children is sugar. As violent crimes among children increase dramatically, most with no direct connection to the use of drugs, investigators are beginning to look again at what many have considered the obvious - the role of diet in juvenile crime.

The rate of arrest in the United States for murder, assault, rape and manslaughter has increased sixfold among children under 15. But it's not just the U.S., in London last year there were 1600 attacks on bus drivers by school children. For most of these pre-teen hoodlums, the staple of their diet is highly refined carbohydrates - white flour and sugar. The rise in sugar consumption has exactly paralleled the rise in crime. This does not prove cause and effect, as the rise in TV consumption also parallels the increase in crime. (There's food for thought.)

Whole foods are slowly broken down into glucose, fatty acids and amino acids. The key word here is slowly. With a starch and sugar diet there is a blast of glucose into the blood stream, a dramatic increase in the blood sugar level and then the inevitable drop to a low sugar state. There, with a concurrently high insulin level, is where the trouble starts.

Criminologists have proven the relationship between sugar consumption and criminality, but the FDA still defends the sugar industry: "There is no substance evidence that the consumption of sugars is responsible for behavioral changes in children."

Action to take:

1. You must set an example for your children or grandchildren. If they get zero sugar at home, they will be less likely to develop that addiction that most children have for sugar.

2. For a better understanding of how sugar can wreck the lives of children, physically and emotionally, read chapter one of my report Bad Medicine.

(Editor's note: The editor supports the above views but feels there are other factors which also influence the criminality such as shocking education and the introduction of mind-altering drugs to "handle" troublesome or hyperactive children who may very well be suffering from the "too much sugar syndrome".

Extremely high or low blood sugar levels definitely have a major negative effect on anyone's demeanour. See our article The Real Truth About Sugar in the archives.)

Aspartame & its Inherent Dangers
No warnings . . .

"I have spent several days lecturing at the WORLD ENVIRONMENTAL CONFERENCE ON "ASPARTAME" marketed as 'NutraSweet', 'Equal' and 'Spoonful'. In the keynote address by the EPA, they announced that there was an epidemic of multiple sclerosis1 and systemic lupus2, and they did not understand what toxin was causing this to be rampant across the United States. I explained that I was there to lecture on exactly that subject.

"When the temperature of Aspartame exceeds 86 degrees F (editor's note: 30 degrees C), the wood alcohol in ASPARTAME converts to formaldehyde3 and then to formic acid, which in turn causes metabolic acidosis4. (Formic acid is the poison found in the sting of fire ants.) The methanol toxicity mimics multiple sclerosis; thus people were being diagnosed with having multiple sclerosis in error. Multiple sclerosis is not a death sentence, where methanol toxicity is.

In the case of systemic lupus, we are finding it has become almost as rampant as multiple sclerosis, especially Diet Coke and Diet Pepsi drinkers. Also, with methanol toxicity, the victims usually drink three to four 12 oz. (editor's note: 560 ml) cans of them per day, some even more. In the cases of systemic lupus, which is triggered by ASPARTAME, the victim usually does not know that the aspartame is the culprit. The victim continues its use aggravating the lupus to such a degree, that sometimes it becomes life threatening.

When we get people off the aspartame, those with systemic lupus usually become asymptomatic5. Unfortunately, we cannot reverse this disease. On the other hand, in the case of those diagnosed with multiple sclerosis, (when in reality the disease if methanol toxicity), most of the symptoms disappear. We have seen cases where their vision has returned and even their hearing has returned. This also applies to cases of tinnitus6.

During the lecture I said, "If you are using ASPARTAME (NutraSweet, Equal, Spoonful, etc) and you suffer from fibromyalgia7 symptoms, spasms, shooting pains, numbness in your legs, cramps, vertigo8, dizziness, headaches, tinnitus, joint pain, depression, anxiety attacks, slurred speech, blurred vision, or memory loss, you probably have ASPARTAME DISEASE."

"People were jumping up during the lecture saying, "I've got this, is it reversible?" It is rampant. Some of the speakers at my lecture even were suffering from these symptoms. In one lecture attended by the Ambassador of Uganda, he told us that their sugar industry is adding aspartame! He continued by saying that one of the industry leader's son could no longer walk - due in part to product usage!

We have a very serious problem. Even a stranger came up to Dr Espisto (one of my speakers) and myself and said, "Could you tell me why so many people seem to be coming down with MS (editor's note: multiple sclerosis?"

During a visit to a hospice, a nurse said that six of her friends, who were heavy Diet Coke addicts, had all been diagnosed with MS. This is beyond coincidence.

Here is the problem. There were Congressional Hearings when aspartame was included in 100 different products. Since this initial hearing, there have been two subsequent hearings, but to no avail. Nothing has been done. The drug and chemical lobbies have very deep pockets. Now there are over 5 000 products containing this chemical, and the patent has expired!!!!

At the time of this first hearing, people were going blind. The methanol in the aspartame converts to formaldehyde in the retina of the eye. Formaldehyde is grouped in the same class of drugs as cyanide and arsenic - DEADLY POISONS!!!

Unfortunately, it just takes longer to quietly kill, but it is killing people and causing all kinds of neurological problems. Aspartame changes the brain's chemistry. It is the reason for severe seizures. This drug changes the dopamine9 level in the brain. Imagine what this drug does to patients suffering from Parkinson's Disease10. This drug also causes birth defects.

There is absolutely no reason to take this product. It is NOT a diet product! The Congressional record said, "It makes you crave carbohydrates and will make you FAT". Dr Roberts stated that when he got patients off aspartame, their average weight loss was 19 pounds per person. The formaldehyde stores in the fat cells, particularly in the hips and thighs.

Aspartame is especially deadly for diabetics. All physicians know what wood alcohol will do to a diabetic. We find that physicians believe that they have patients with retinopathy11 when, in fact it is caused by the aspartame. The aspartame keeps the blood sugar level out of control, causing many patients to go into a coma. Unfortunately, many have died.

People were telling us at the Conference of the American College of Physicians, that they had relatives that switched from saccharin to an aspartame product and how that relative had eventually gone into a coma. Their physicians could not get the blood sugar levels under control. Thus, the patients suffered acute memory loss and eventually coma and death.

Memory loss is due to the fact that aspartic acid12 and phenylalanine13 are neurotoxic without the other amino acids found in protein. Thus it goes past the blood brain barrier and deteriorates the neurons of the brain. Dr Russell Blaylock, neurosurgeon, said, "The ingredients stimulate the neurons of the brain to death, causing brain damage of varying degrees."

Dr Blaylock has written a book entitled "Excitotoxins: The Taste that Kills" (Health Press 1-800-643-2665)

Dr H J Roberts, diabetic specialist and world expert on aspartame poisoning, has also written a book entitled "Defence against Alzheimer's Disease" (1-800-814-98000. Dr Roberts tells how aspartame poisoning is escalating Alzheimer's Disease, and indeed it is. As the hospice nurse told me, women are being admitted at 30 years of age with Alzheimer's Disease. Dr Blaylock and Dr Roberts will be writing a position paper with some case histories and will post it on the Internet.

According to the Conference of the American College of Physicians, "We are talking about a plague of neurological diseases caused by this deadly poison." Dr Roberts realized what was happening when aspartame was first marketed. He said "his diabetic patients presented memory loss, confusion and severe vision loss." At the Conference of the American College of Physicians, doctors admitted that they did not know. They had wondered why seizures were rampant (the phenylalanine in aspartame breaks down the seizure threshold and depletes serotonin14, which causes manic depression, panic attacks, rage and violence).

Just before the Conference, I received a fax from Norway, asking for a possible antidote for this poison because they are experiencing so many problems in their country. This poison is now available in 90 plus countries worldwide. Fortunately, we had speakers and ambassadors at the Conference from different nations who have pledged their help. We ask that you help too. Print this article out and warn everyone you know. Take anything that contains aspartame back to the store.

Take the "NO ASPARTAME TEST" and send us your case history. I assure you that Monsanto, the creator of aspartame, knows how deadly it is. They fund the American Diabetes Association, American Dietetic Association, Congress, and the Connference of the American College of Physicians. The New York Times, on November 15 1996, ran an article on how the American Dietetic Associations takes money from the food industry to endorse their products. Therefore, they cannot criticize any additives or tell about their link to Monsanto.

How bad is this? We told a mother who had a child on NutraSweet to get off the product. The child was having grand mal seizures every day. The mother called her physician, who called the ADA15, who told the doctor not to take the child off the NutraSweet. We are still trying to convince the mother that the aspartame is causing the seizures. Every time we get someone off aspartame, the seizures stop. If the baby dies, you know whose fault it is, and what we are up against. There are 92 documented symptoms of aspartame, from coma to death. The majority of them are neurological, because the aspartame destroys the nervous system.

Aspartame Disease is partially the cause of what is behind the Desert Storm16 health problems. The burning tongue and other problems discussed in over 60 cases can be directly related to the consumption of aspartame products. Several thousand pallets of diet drinks were sipped to the Desert Storm troops. (Remember heat can liberate the methanol from the aspartame at 86 degrees F.) Diet drinks sat in the 120 degrees F Arabian sun for weeks at a time on pallets. The service men and women drank them all day long. All of their symptoms are identical to aspartame poisoning. Dr Roberts says "consuming aspartame at the time of conception can cause birth defects". The phenylalanine concentrates in the placenta, causing mental retardation, according to Dr Louis Elsas, Paediatrician Professor - Genetics at Emory University in his testimony before Congress.

In the original lab tests, animals developed brain tumours (phenylalanine breakds down into DXP, a brain tumour agent). When Dr Espisto was lecturing on aspartame, one physician in the audience, a neurosurgeon, said, "When they remove brain tumours, they have found high levels of aspartame in them." Stevia, a sweet food, NOT an additive, which helps in the metabolism of sugar, which would be ideal for diabetics, has now been approved as a dietary supplement by the FDA. For years, the FDA has outlawed this sweet food because of their loyalty to Monsanto.

If it says "SUGAR FREE" on the label - do NOT even think about it!!!! Senator Howard Hetzenbaum wrote a bill that would have warned all infants, pregnant mothers and children of the dangers of aspartame. The bill would have also institutded independent studies on the problems existing in the population (seizures, changes in brain chemistry, changes in neurological and behavioural symptoms). It was killed by the powerful drug and chemical lobbies, letting loose the hounds of disease and death on an unsuspecting public. Since the Conference of the American College of Physicians, we hope to have the help of some world leaders.

Again, please help us too. There are a lot of people out there who must be warned.

Please let them know this information.

Thanks.

Amy L. Meinstein

Oxy Chem

AP Legacy Support 972-404-3708

Digestion
Following is a chapter from Adelle Davis' (nutritionist, researcher and author)
Let's Eat Right to Keep Fit, Are Blue Mondays Necessary?

Hunger and appetite
- what are they?

The stomach contracts all the time but its movements, when empty, are more vigorous and, when they are sufficiently vigorous, cause discomfort, known as hunger.

A drop in the blood sugar level can contribute to appetite and make us crave something sweet.

The mouth

Thinking about food, the sight or smell of it stimulates the flow of saliva. Upsets can inhibit its flow, though.

Saliva contains an enzyme called amylase that can digest starch. It comes into the mouth from three pairs of glands situated in the cheeks and below the tongue and, although the food is not held in the mouth long enough for much breakdown to take place, the saliva moistens the food and makes it easier to swallow. The biting and chewing action of the teeth meanwhile breaks down the larger pieces of food to expose a greater surface area to the digestive juices.

If food is eaten too quickly it will still be broken down in the stomach, although it'll take longer.

The oesophagus (the part of the alimentary canal* from the throat to the stomach) (*alimentary canal: the passage along which food passes through the body from mouth to anus during digestion.)

When we swallow food, it passes down the oesophagus. This straight tube is about 25 centimeters long and runs behind the windpipe (trachea) into the stomach. The food we eat and the air we breathe both enter our body by way of the mouth and throat. Swallowing produces a reflex that shuts off the air passages and allows the food to pass down the oesophagus into the stomach.

Choking on food makes one believe that the food has gone down the wrong way when, in fact, the food just lodged at the top of the windpipe and some coughing should release it, in most instances, so that it can be swallowed properly. (See Solutions for the Heimlich Manoeuvre to handle choking.)

On rare occasions it doesn't work and if the food has gone down too far, then the emergency procedure called the Heimlich manoeuvre should be used because the danger is if the airway is not cleared, a person has only four minutes of life left.

As the oesophagus descends from your mouth to your stomach, it passes through a large dome-shaped muscle that separates the chest (known as the thoracic cavity) from the abdominal cavity. The heart and lungs lie above this muscle while the stomach, liver, spleen, pancreas and intestines lie below it.

The diaphragm muscles (a partition separating the thorax from the abdomen) relax and contract as we breathe to alter the volume and pressure of air in the lungs and chest. This action can also help when vomiting with reverse movements of the stomach muscle returning food to the oesophagus and pressure changes in the chest do the rest.

The action of peristalsis - the combined contractions and relaxations of two layers of muscles that run in a circular and longitudinal direction around the digestion tubes - now occurs. They are strong, regular movements which would still allow you to swallow - even if you were flying upside down. It has nothing to do with gravity. It has to do with muscle contractions.

The Stomach

The stomach expands and contracts according to the amount of food it contains and, when empty, collapses into a rugby ball without air and is about the size of a clenched fist, and only has mucous and gastric secretions.

The top of the stomach has a good storage place for food prior to digestion as it is very elastic and can expand to many times its original size. While the food remains in this area, some of the amylase (digestive enzyme produced in the mouth) continues to digest starch but it is soon inhibited by the high acid concentration of the gastric juices.

Most of the food's mixing occurs in the lower part of the stomach, known as the antrum (the part of the stomach just inside its opening into the duodenum — *duodenum: The duodenum digests food that enters it from the stomach; this flow is controlled by the pyloric sphincter. Pancreatic juice containing enzymes breaks down the food and neutralises stomach acids. Bile from the liver emulsifies fats for later digestion. Ducts running from the pancreas and liver to the duodenum unite to form a passageway called the ampulla of Vater.) or pyloric (the opening from the stomach into the duodenum which is guarded by a strong sphincter muscle) region and this lies close to the duodenum. This area has the strongest muscles and they constantly work at reducing the food to a size that will allow it to pass through the pyloric sphincter (a ring of muscle surrounding and serving to guard or close an opening or tube) and into the small intestine.

There are many gland cells in the walls of the fundus of the stomach that produce mucous, hydrochloric acid and the enzyme, pepsin. The glands in the pyloric region only produce mucous which has two important functions. It assists with the mixing of food and acts to protect the stomach lining against the strong acid secretions. It is slightly alkaline which helps to neutralize the acid.
Gastric Juice

Thought, sight, smell and the taste of food stimulate the flow of gastric juices. Ever had your mouth watering at the smell of a good roast or baking bread?

The hormone, gastrin, which is released from the cells in the pyloric region, also stimulates the gastric juices.
KevinOwen@rehabilitatenznz.co.nz
© 2002-2003 RehabilitateNZ. All Rights Reserved.
For Trademark Information